Caramel Apple Shot Recipe
The Caramel Apple Shot is a classic American drink made with Butterscotch Schnapps, Sour Apple Pucker, and Crushed Nuts. The apple is caramelized and then dipped in Crushed Nuts. The Crushed Nuts are then slowly poured onto the caramel apples.
Ingredients
- 1 Part Butterscotch Schnapps
- 1 Part Sour Apple Pucker
- Garnish: Caramel Rim/Crushed Nuts
Instructions
- Dip the edge of the shot glass in caramel syrup and then in chopped nuts lightly. Remove from heat.
- Fill shot glasses halfway with butterscotch schnapps.
- Using the back of a spoon, gently layer sour apple pucker on top.