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Bush's White Chicken Chili Recipe (Copycat)

Bush's white chicken chili recipe is a great way to enjoy a hearty meal that is healthy and easy to make as well. It’s great comfort food that everyone loves with a healthy kick. Perfect for National Chili Day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 tablespoon Extra light olive oil
  • 1 medium Onion (finely chopped)
  • 1 (4 ounces) can 1 (4 ounces) chop green chiles, drained
  • 3 tablespoons All-purpose flour
  • 2 tablespoons Ground cumin
  • 1 (14.5 ounces) can Bush's Great Northern Beans
  • 1 (14.5 ounces) Can reduced-sodium chicken broth
  • 1 1/2 cups finely chopped cooked chicken breast

Instructions
 

  • For 4 minutes or until transparent, cook onion in oil in a large skillet. 
  • Chilis, flour, and cumin should be added together and cooked for 2 minutes. 
  • Put the beans and chicken broth in a pot and bring to a boil. 
  • After 10 minutes, reduce the heat and simmer until thick. 
  • When chicken is hot, add it to the pan.
  • If desired, sprinkle with cheese, sour cream,
Keyword Bush's White Chicken Chili Recipe
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