Blueberry Lemon Cinnamon Rolls Recipe
The recipe is a combination of blueberries, cinnamon, lemon zest, and cream cheese.This recipe is best for when you want to satisfy your sweet tooth without flour and sugar, or when you want to get a little healthier by eliminating something that’s not good for you.
Ingredients
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 2 cups fresh blueberries
- 2 tablespoons grated lemon zest
- 1 can (17.5 oz) refrigerated Cinnamon Rolls with Original Icing (5 Count)
Instructions
- Heat the oven to 350°F. You will need a 13x9-inch (3-quart) baking dish that has been sprayed with cooking spray.
- After 30 seconds, stir cream cheese and powdered sugar in a large microwaveable bowl, then microwave on High for 30 to 60 seconds, stirring after 30 seconds.
- Ensure the mixture is smooth. Add 1 tablespoon of lemon zest and blueberries.
- Return the icing to the refrigerator after separating the dough into five rolls. Make 6 pieces out of each roll; mix berries with each piece. In a baking dish, spoon and arrange the mixture.
- Bake for 34 to 38 minutes or until the edges bubble and the center is baked through. Allow cooling for 10 minutes. In a small bowl, combine reserved icing with the remaining 1 tablespoon of lemon zest.
- Fill small resealable plastic bags with icing mixture; partially seal bags. Use the small corner of the bag to squeeze over the top of the breakfast bake. Warm it up before serving.