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BJ Brewhouse Avocado Egg Rolls Recipe

BJ Brewhouse Avocado Egg Rolls

I’m a huge fan of BJ Brewhouse Avocado Egg Rolls Recipe and I think they are one of the few things that unite everyone. They’re easy to make, fantastic for parties, and easy to store for a long time. They’re not just for snack food either – many restaurants around the world serve them as an appetizer. I’m sure you’ll be able to find egg rolls at any restaurant, but if you want to make your own, the recipe below is guaranteed to turn into a hit!
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Prep Time 20 minutes
Cook Time 25 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 269 kcal

Ingredients
  

For the Egg Rolls:

  • 1/2 cup Sun-dried tomatoes
  • 4 Avocados chopped (4)
  • 1/4 cup Cilantro minced
  • 1/3 cup Diced red onion
  • 1 tbsp Lime juice
  • 1 tsp Salt
  • 20 Egg roll wrappers
  • Vegetable oil for frying

For the Tamarind Cashew Sauce:

  • 4 tsp White vinegar
  • 1 tsp Balsamic vinegar
  • 1 tsp Lime juice
  • 1 tbsp Sugar
  • 1 tsp Tamarind concentrate
  • 1/4 tsp Ground turmeric
  • 1 tsp Cumin
  • 2 Green onions
  • 2 Cloves garlic 2
  • 1/2 cup Cashews
  • 2/3 cup Fresh cilantro leaves
  • 1/2 tsp Freshly ground black pepper
  • 1/2 tsp Salt

Instructions
 

  • Prepare your ingredients.
  • Prepare the sun-dried tomatoes by chopping them. In a large bowl, combine the avocado, onion, cilantro, salt, and lime juice.
  • Make sure that your corner is facing outward when you turn the egg roll wrappers. Fill the wrapper with one or two tablespoons of filling. Wet the edges and seal the wrapper. Using a pastry brush or your finger, seal the edges.
  • The corner should be folded tightly over the filling.
  • The egg roll should be rolled in the same direction, with the two side corners folded in as you roll. Tighten the wrapper around the filling as you roll.
  • Roll the wrapper over the filling until it is completely enclosed. Arrange the wrapper on a baking sheet lined with parchment paper. Stuff the wrappers with filling until you do not have any more to use.
  • Oil should be poured into a 2-inch pot and heated to 350 degrees. Rolls should be added to the hot oil three or four at a time. The rolls should be cooked for about three to four minutes.
  • Allow the egg rolls to drain on paper towels after they have been removed from the oil.
  • Get the dipping sauce ingredients ready while the egg rolls are frying.
  • The dipping sauce ingredients should be blended or processed in a blender or food processor.
  • With the dipping sauce, serve hot egg rolls on an angle!

Nutrition

Calories: 269kcalCarbohydrates: 30gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 3mgSodium: 215mgPotassium: 691mgFiber: 7gSugar: 5gVitamin A: 297IUVitamin C: 12mgCalcium: 40mgIron: 3mg
Keyword BJ Brewhouse Avocado Egg Rolls Recipe, BJ's Brewhouse
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