Banana Pudding Brownies Recipe
The banana pudding mix and chopped bananas provide a delicious, creamy pudding for this recipe. They’re rich and delicious but they also have no refined sugar or sweeteners at all.
Ingredients
Brownies
- 2 ½ cups packed light brown sugar
- 11 tablespoons unsalted butter melted
- 3 eggs
- 2 ⅔ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
Topping
- 8 ounces softened cream cheese
- 3.4 ounce boxed instant banana pudding mix or you can use instant vanilla pudding mix and 2 Tablespoons of banana extract flavoring
- 2 eggs
- ⅓ cup milk whole or 2%
- Vanilla Wafers for topping (about 15 or more if you like!)
Instructions
To make the brownies:
- Spray a 9x13 baking dish with cooking spray and preheat the oven to 350 degrees. Remove from the heat.
- Melt the butter and combine the brown sugar in a large bowl. Mix well after adding each egg one at a time.
- Salt, baking powder, and flour are combined in a separate bowl.
- Once the wet ingredients are combined, add the dry ingredients. The dough will form when the ingredients are mixed together.
- Spread the dough evenly across the baking dish.
- Bake the baking dish for 25 minutes in the oven.
How to Make Banana Topping
- In the meantime, blend the pudding mix and cream cheese together. Once the milk and eggs have been added, stir slowly. Make sure you blend it for 3-5 minutes to get it nice and thick.
- Put the vanilla wafers on top of the brownies after baking for 25 minutes, and then spread the pudding mixture over the top.
- After baking for 25 to 30 minutes, place the baking dish back in the oven.
- Allow the brownies to completely cool in the baking dish before serving.
- Note: It is normal for the brownies to be a bit soft in the middle when they are first baked. Make sure to let the brownies cool completely before serving, so they will "firm up" a bit.
Nutrition
Calories: 395kcal