Baltimore Pit Beef Recipe
This savory and scrumptious recipe is worth the effort. For making the Baltimore pit beef, you need straightforward ingredients and follow a simple procedure. First mix salt, pepper, garlic, and chili powder and coat it on the beef.
Ingredients
- 3 lbs Eye round beef cut
- 1 large Sweet onion
- ½ tsp Garlic powder
- ½ cup Horseradish sauce
- 1 tsp Kosher salt
- ½ tsp Chili powder
- 1 tsp Freshly cracked black pepper
- 8 Kaiser rolls, for servings
Instructions
- Add all the seasonings: salt, pepper, garlic, and chili powder in a small bowl. Combine them. Then rub this spice mixture all over the beef. Place in the refrigerator for 4 to 16 hours. The more hours, the better.
- Take out the beef from the refrigerator and let it warm down to room temperature.
- At the same time, do some preparation for the fire for heating directly or indirectly. Try using a charcoal grill. Light the charcoal and when it starts to convert into ash, transfer it to the cooking area. Oil the grill rack lightly and place on the charcoal fire.
- On the side where there is direct heat, place the seasoned meat and cook it. Do not cover. Turn the meat as needed. Give 2-3 minutes to each side and ensure the beef is crusty evenly from all over.
- After this, move the crusted beef to the side where the heat is indirect. Cover it and grill for 30 to 45 minutes. Meanwhile, make the rings out of sweet onion. Check for the doneness of beef with a meat thermometer. It should say 130 Fahrenheit.
- When the meat is done cooking, move it to a clean cutting board. Let it cool for a maximum of 5 minutes and then cut it into as thin slices as possible. If the slices are breaking in the middle and are not full, nothing to worry about. Just focus on the thinness of the slices which should be precise.
- Take the Kaiser rolls and pile up the beef slices onto them. Then drizzle the horseradish sauce and place some sweet onion rings. Savory and fiery charcoal Baltimore pit beef is ready. Serve and enjoy.
Nutrition
Calories: 220kcal