Greetings to your soon-to-be go-to meal, a delightful mix of flavors, and a simple cooking dance – the One-Skillet Greek Lemon Chicken and Potatoes! Let's make your kitchen feel like a Mediterranean getaway without breaking a sweat. Picture this: easy steps, loads of yum. Brace yourself for the tangy hug of lemon, the tasty vibes of Greek spices, and the cozy goodness of golden, oven-baked potatoes, all happening in just one skillet.But wait, there's more! This isn't just about cooking; it's about creating a mini holiday for your taste buds. We're keeping things easy because who needs kitchen stress? So, prep your taste buds for a lemony kick, a dash of Greek magic, and the hearty goodness of perfectly roasted potatoes. It's like bringing a bit of Greek cuisine recipes to your dinner table, minus the travel time.
4medium-sized potatoes, diced into bite-sized chunks
1/4Cupolive oil
1/4Cupfresh lemon juiceabout 2 lemons
3cloves garlic, minced
1tbspdried oregano
1tspdried thyme
salt and pepper, to taste
1lemon, thinly sliced
Fresh parsley, choppedfor garnish
Instructions
Creating the Magic
Preheat and Prep:Begin by preheating your oven to 400°F (200°C). While it's heating up,take a moment to pat dry the chicken thighs with paper towels. This helpsensure a crispy skin during roasting.
Tango of Flavors:Whisk together the olive oil, fresh lemon juice, minced garlic, driedoregano, dried thyme, salt, and pepper in a bowl. This concoction is yourticket to a Greek flavor explosion.
Potato Party:Spread the diced potatoes evenly across the bottom of a largeoven-safe skillet. Pour half of the prepared lemon and herb mixture over thepotatoes, tossing them gently to coat. This ensures each spud gets a taste ofthe goodness.
Chicken Nest:Nestle the chicken thighs into the skillet, skin side up. Drizzle theremaining lemon and herb mixture over the chicken, ensuring it's well-coated.Now, lay lemon slices over the chicken for an extra citrusy freshness.
Into the Oven:Transfer the skillet to the preheated oven and let the magic happen.Roast for about 45-50 minutes or until the chicken skin is golden and crispy andthe potatoes are fork-tender.
Garnish with Joy:Once out of the oven, sprinkle fresh parsley over the dish. This addsa pop of color and enhances the overall aroma and taste.
Serve and Soar
Bring the One-Skillet Greek Lemon Chicken and Potatoes to the tableand watch your loved ones marvel at the delightful spread. The juicy chicken,infused with lemony goodness, pairs perfectly with the golden, herb-kissedpotatoes. Each bite is a journey to the sunny landscapes of Greece right in thecomfort of your home.
Notes
NUTRITIONAL INFO
alcohol-free
egg-free
dairy-free
fish-free
peanut-free
shellfish-free
pork-free
sugar-conscious
gluten-free
tree-nut-free
soy-free
wheat-free
red-meat-free
Tips and Tricks
Golden Rule of Crispy Skin:Ensure your chicken thighs are thoroughly dry before roasting. This helps achieve that coveted crispy skin we all love.Uniformity is Key:Aim for uniform-sized potato chunks to ensure even cooking. This guarantees that each potato bit is a perfectly roasted delight.Don't Rush the Roast:Allow the dish the time it needs in the oven. The slow roast is the secret to succulent chicken and tender, flavorful potatoes.
Conclusion
The Quick Greek Chicken and Potato Dish reigns supreme in quick and delightful dinners. This recipe is a testament to the beauty of simplicity, where a handful of ingredients and one trusty skillet can create a meal that transports you to the sun-drenched shores of Greece. So, why not invite some Mediterranean magic to your table tonight? Gather your ingredients, preheat that oven, and let the aroma of Greek goodness fill your kitchen. Feel free to spread the love for this recipe with your friends on social media!