Easy Beef Stew Recipe
Beef stew is a classic comfort food that’s perfect for cold winter nights.
Ingredients
- 1 lb. Chuck Roast cut into 3/4' pieces
- 2 tbsp Avocado Oil
- 1 large Yellow Onion
- 1 cup Celery
- 1 cup Tomatoes diced
- 1 cup Yukon Gold Potatoes diced
- 1 cup Mushrooms sliced
- 1 cup Carrots sliced into shoestrings
- 6 cloves Garlic (minced)
- 1/4 cup Red wine vinegar
- 1 tbso Balsamic vinegar
- 4 cups Low Sodium Beef stock
- 1 tbsp Dried Thyme
- 1 tbsp Onion powder
- 1 tbsp Dried oregano
- Pepper to taste
- Salt (optional) Skip on DASH Diet
- Parmesan Cheese (optional)
- 3/4 cup Heavy Cream (optional)
Instructions
- Heat the avocado oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
- Add the onion, celery, tomatoes, potatoes, mushrooms, carrots, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
- Add the red wine vinegar, balsamic vinegar, beef broth, thyme, onion powder, oregano, pepper, and salt (if using). Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally. This will help break down the meat and simmer all ingredients together.
- If using, stir in the heavy cream and Parmesan cheese. Cook for an additional 10 minutes, stirring occasionally. This part is optional but I added it in and it gives a somewhat gravy type feel to it and it makes you feel like you need to eat it on a cold night, Infront of a fire.
Nutrition
Calories: 582kcal