Seared Bluefin Tuna Steak
Seared Bluefin Tuna Steak is an extraordinarily easy recipe that gets ready in no time. And because it is quick to make does not mean that it seems like a simple dish. It is a complete meal and acts as a very fancy and unique option if you serve it on your special occasions.
Ingredients
- 3 Tuna steaks, whole steaks
- Soy sauce, as per your liking
- Sriracha, as per your liking
- Salt and pepper, as per your liking
- Olive oil, as per your liking
Instructions
- Baste the tuna steaks from both sides in olive oil lightly. Then sprinkle the oiled steaks with salt and black pepper on both sides. Leave the steak for some time and when it is ready, proceed.
- Preheat the grill to high temperature by keeping the lid closed for almost 10-15 minutes.
- Place the tuna steaks on the preheated grill and grill from each side for 2-3 minutes. When cooked properly, take the steaks away from the grill. Leave them unbothered and let them cool for a few minutes before cutting.
- Cut the steak into the pieces of desired size.
- In a small bowl, add sriracha and soy sauce and mix them well until they form an even mixture.
- Serve the steak pieces with soy sauce and sriracha dip. Bon Appetit!
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