Baked Italian Sausage Recipe
Italian sausages are a very toothsome option for dinner. Loaded with juices and savor, this sausage has everything you need to be on a table for your special guests. One more thing is that there are countless options for how you can cook Italian sausages. They can be baked, fried, grilled as well as air fried.
Ingredients
- 1 package Sweet Italian Sausage
- 1 Sweet bell pepper
- 1 tbsp Italian seasonin
- 1 lb Cherry tomatoes
- 1 tbsp Olive oil
- Salt and pepper, to taste
Instructions
- Wash the cherry tomatoes. Dry them with paper towels and cut them in halves. Rinse the bell peppers and dry them. Cut them in the form of long strips and again cut the strips into one-inch pieces.
- Take a baking sheet and line a parchment paper in it. Spread the tomatoes and bell peppers on the lined baking sheet in the form of a single layer.
- Trickle some olive oil over the vegetables. Season with Italian seasoning and then toss the vegetables so that olive oil and Italian seasoning can coat evenly all over the vegetables.
- Preheat the oven to 400 degrees Fahrenheit. Take the baking sheet and place Italian sausages on it. Make sure that the sausages are at a safe distance from each other and are in a single line, not on top of each other.
- Bake them in the middle rack of the preheated oven for 20-25 minutes. When the internal temperature is about 160 degrees Fahrenheit, or after 25 minutes, take out the baking dish.
- Dish out the baked Italian sausages and serve hot. Bon Appetit!
Nutrition
Calories: 120kcal