Hellmann's Potato Salad Recipe
This family-favorite recipe combines the simplicity of potatoes with the creaminess of Hellmann's mayonnaise, resulting in a bowl of pure bliss. And when it comes to potato salad, there's no better recipe than Hellmann's original potato salad.
Ingredients
- 2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces
- 1 cup Hellmann’s mayonnaise
- 2 tbsp vinegar
- 1 1/2 tsp salt
- 1 tsp sugar
- ¼ tsp ground black pepper
- 1 cup thinly sliced celery
- ½ cup chopped onion
- 2 hard boiled eggs, peeled and chopped
Instructions
- Prepare salted water in a 4-quart pot. Using medium-high heat, bring the potatoes to a boil. Once the potatoes are fork-tender, reduce the heat to low and simmer for 10 minutes. Allow to cool for a few minutes after draining.
- Mix the mayonnaise, vinegar, salt, sugar, and pepper together in a large bowl. Add potatoes, celery, onions, and eggs and toss gently.
- Make sure you refrigerate it for at least 30 minutes. It can be served chilled or at room temperature. You'll love it!
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