Grandma’s Chicken Noodle Soup Recipe
Grandma’s Chicken Noodle Soup combines chicken broth, chicken, and vegetables with egg-wide noodles. This recipe is a traditional recipe that makes you hit by nostalgia. The recipe is full of nutrition of vegetables and chicken.
Ingredients
- 3 cups Cooked and diced chicken meat
- 12 cups Chicken broth
- ¼ cup Water
- 2-½ cups Wide egg noodles
- 1 cup Chopped onion
- 1 tsp Vegetable oil
- 1 tsp Poultry seasoning
- ⅓ cup Cornstarch
- 1-½ tbsp Salt
- 1 cup Chopped celery
Instructions
- Take a large stock pot and add water to it. Bring the water to a rolling boil. Then add the vegetable oil and egg-wide noodles in it. Cook the noodles according to the instructions written on the package. Then drain the cooked noodles in the cold water.
- Then, add poultry seasoning, chicken stock, and salt in the heavy pot. Boil them and bring them to a rolling boil.
- When the stock is boiled, add chopped celery and chopped onion. Then cook for 15 minutes until they are softened.
- Take a small bowl and add water and cornstarch to it. Mix them and prepare the cornstarch mixture.
- Add this mixture to the soup base. Stir them to thicken the soup.
- Add the cooked noodles and diced chicken to the soup. Cook them for 3 minutes on low heat to warm the ingredients.
- Grandma’s Chicken Noodle Soup is ready. Take it out and serve. Bon Appetit!
Nutrition
Calories: 148kcal