Bistro Steak Recipe
The bistro steak is flavorful and savory; and ready in the minimum amount of time. Especially if you have chili spice rub and bar americain steak sauce ready, making bistro steak is a matter of minutes.
Ingredients
- four 12 ounces Boneless rib-eyes
- Canola oil
- salt
For Chili Spice Rub:
- 2 tsp Dry mustard
- ¼ cup Ancho chili powder
- 2 tsp Freshly ground black pepper
- 2 tsp Dried oregano
- 1 tsp Ground cumin
- 1-½ tsp Sweet paprika
- 2 tsp Kosher salt
- 2 tsp Ground coriander
For Bar American Steak Sauce:
- 2 tbsp Honey
- 2 tbsp Ketchup
- ¼ cup Dijon mustard
- ¼ tsp Freshly ground black pepper
- ¼ cup Molasses
- ½ tsp Kosher salt
- ¼ cup Whole grain mustard
- 1 tbsp Drained horseradish
Instructions
- First, make the chili spice rub by mixing all the ingredients.
- Make the bar American steak sauce. Mix Honey, Ketchup, Dijon mustard, Freshly ground black pepper, Molasses, Kosher salt, Whole grain mustard, and Drained horseradish in a bowl. Whisk them together until all of the ingredients are fully incorporated into one another. Then place in the refrigerator for 30 minutes to 1 day.
- Brush the boneless rib-eyes steak with canola oil. Then season the brushed steak with salt. On one side, rub the chili spice rub.
- Turn on the grill to high heat. Heat it and then place the steak on it. The rub side must be down. Grill on high for 3-4 minutes.
- Then flip the steak and cover it. Grill for 5-6 minutes more.
- The bistro steak is ready. Serve with bar americain steak sauce. Bon Appetit!
Nutrition
Calories: 200kcal
Tried this recipe?Let us know how it was!