Raspberry Chipotle Sauce Recipe
Raspberry Chipotle Sauce is made from jalapeno peppers and raspberries. The earthy and hot flavor of peppers accompanied by the tart of raspberries creates a unique blend of flavor that satisfies your taste buds.
Ingredients
- 6 oz Fresh raspberries
- ½ cup White sugar
- ¼ cup Brown sugar
- 2 tbsp Olive oil
- ½ cup Apple cider vinegar
- 2 cloves Minced garlic
- ½ tsp Salt
- 4 tsp Adobo sauce
- 2 large Seeded and diced jalapeno peppers
Instructions
- In a skillet, add some olive oil. Heat it. Then add diced jalapeno peppers in the hot olive oil and cook them until they become tender. It will take about 5-6 minutes.
- Then add adobo sauce and minced garlic in the skillet. Mix everything and bring the mixture to a simmer.
- Add the raspberries to this sauce and stir them. Then cook them until they turn soft. It will take about 3-4 minutes.
- Add white sugar, brown sugar, apple cider vinegar, and salt to the sauce. Mix well and bring to a simmer. Keep simmering for about 15 minutes so that the volume of sauce is reduced to half and it is thickened to a nice consistency. Raspberry Chipotle Sauce is ready.
- In a heat-proof bowl, transfer the hot sauce. Let it cool for half an hour and serve. Bon Appetit!
Nutrition
Calories: 130kcal
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