Chicken Fajita Chowder Recipe
Looking at health benefits and cooking time, I decided to try this savory recipe in my kitchen. And surprisingly, my kids loved this chicken fajita topped with cheese and cream. Trying this mouth-watering zesting flavorsome chowder recipe with nachos and rice is a fun thing. Enjoy the outstanding crispy cheesy chicken fajita chowder in special dinners.
Ingredients
- 1 pound Chopped skinless boneless chicken breasts
- 1 medium Chopped onion
- 1 medium Chopped yellow, green, and red pepper
- 2 tablespoon Olive oil
- 2 cups Frozen corn
- 1 cup Mexican cheese blend, shredded
- 1 cup Brown rice, uncooked
- Tortilla chips
- Minced fresh chives
- 1 cup Sour cream
- 4 cups Water
- 1 can Green enchilada sauce
- 1 can Chopped green chilies
- ¼ teaspoon Salt
Instructions
- Turn ON a Dutch oven and keep the flame from medium to high.
- Place all the ingredients including onion, peppers, and chicken in the oil.
- Continue cooking and stirring at medium flame till vegetables get tender and crispier.
- Add corn, enchilada sauce, chiles, water, and rice into it. Also, sprinkle salt to get the flavor and stir the whole mixture.
- Once the mixture is boiled, reduce the heat intensity and cover the pot.
- Allow it to simmer for some time till the rice turns tender.
- Turn Off the heat. Add sour cream and cheese to it. Stir the cheese thoroughly to melt it.
- Delicious chicken fajita chowder is ready to serve. Enjoy having it along with chives and chips.
Nutrition
Calories: 477kcal