Porto’s Bakery Cheese Rolls Recipe
Porto’s Bakery Cheese Rolls are a must-buy snack whenever you visit Porto’s bakery. And sometimes you run out of your cheese rolls and you are not just in a mood to go out and buy some more. Don’t worry, because now you can make these cheese rolls in your kitchen, yourself.
Ingredients
- ¼ cups Granulated sugar
- 6 oz Cream cheese
- 1 Egg, large
- All-purpose flour
- 16-18 oz Puff pastry sheets, frozen
- Wilton white sparkling sugar
Instructions
- Preheat your oven to about 400 degrees Fahrenheit. Line the baking sheet with silpat.
- Whisk the large egg and place it aside. Then take a bowl and add 1 tbsp of whisked egg, room temperature cream cheese, and granulated sugar in it. Mix them until they make a smooth mixture. Transfer the mixture to a ziplock bag.
- On your working surface, sprinkle all-purpose flour and dust the surface. Then place a puff pastry sheet on the surface, and top it with the all-purpose flour. Then roll the puff pastry into 12*12 inches long strips. Then cut these strips into smaller ones of about 4*12 inches.
- Create a nick in the tip of the ziplock or piping bag in which you added the cream cheese mixture. Then add this filling into the center of cut strips of puff pastry lengthwise.
- From one side, fold over. Then brush with the whisked egg wash and fold the other side to seal. Then flip this assembly and trim the unbaked cheese roll diagonally.
- Transfer the cheese roll onto the lined baking sheet. Repeat the same procedure with the remaining cream cheese mixture and puff pastry. Transfer the cheese rolls to the baking sheet keeping a safe distance between each one of them (about half an inch).
- When you have lined all the cheese rolls on the baking sheet, brush them with the egg wash. Then sprinkle the Wilton white sparkling sugar crystals.
- Bake in the preheated oven for 20-25 minutes so that they are golden brown. Take them out and set them aside to cool completely. Serve however you want. Bon Appetit!
Tried this recipe?Let us know how it was!