Banana Split Pie Recipe
Banana split pie is easy to make just like any simple yet delicious pie. You just have to layer up the items. On a graham crust cracker, add a layer of blended and smooth cream cheese mixture.Then subsequently add the layers of banana, crushed pineapple, and cool whip.
Ingredients
- 8 oz Softened cream cheese
- 8 oz Cool whip
- 1 Graham cracker crust
- 12 oz Crushed pineapple
- 2 cups Powdered sugar
- 15 Maraschino cherries
- 4 Sliced bananas
- Chocolate syrup
Instructions
- In a bowl, add cream cheese and sugar. Blend them with the help of an electric mixer until they have attained the consistency of a smooth mixture.
- On the top of the graham cracker crust, spread this smooth mixture evenly.
- Then layer up sliced bananas on top of the cream cheese mixture.
- Top the banana layer with the crushed pineapple layer.
- Add a layer of cool whip on the pineapples. Then add the topping of maraschino cherries if you prefer, and drizzle some chocolate syrup.
- Refrigerate before serving. Light and creamy banana split pie is ready. Bon Appetit!