Italian Hot Chocolate Recipe
Italian hot chocolate is not very different from other hot chocolates in making. With only 5 ingredients, you can make this exotic hot chocolate. First, mix some milk and cornstarch. Then in a separate container, mix cocoa powder and sugar. Take a saucepan and add whole milk to it and boil.
Ingredients
- 3.5 oz Dark chocolate (bar chopped into small chunks)
- 2-½ tbsp Unsweetened cocoa
- 1 tsp Cornstarch
- 1 tbsp Sugar
- Whole milk / 2% milk = 1 tbsp + 1 cup
Instructions
- Take a small bowl and add ¼ cup milk and cornstarch to it. Whisky them together until they are smooth. And then set them aside.
- Take another bowl and sift the cocoa in it. Then add sugar and whisk.
- Now take a medium pot and add the remaining whole milk in it. Boil the milk on medium-high heat and then lower the heat.
- Start adding cornstarch and milk mixture to the boiling milk while whisking continuously. When all the cornstarch has been added, add the cocoa mixture in the same way.
- When the mixture is smooth, add the chopped chunks of dark chocolate bar. Keep mixing for 3 minutes while still on the heat. Then pour the hot chocolate into a serving glass or cup and serve while still hot. Bon Appetit!
Nutrition
Calories: 437kcal
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