Dixie Stampede Soup Recipe
This hearty soup is a big yes! With the basic and simple ingredients, you get to have a creamy and savory soup. First, add some butter to the saucepan and heat it. Then add all-purpose flour, salt, garlic powder, onion powder, and white pepper and simmer.
Ingredients
- ¼ cup All purpose flour
- 4 tbsp Butter
- 14.5 oz Chicken broth
- 2 cups Half and half
- 15 oz can Mixed vegetables
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Ground white pepper
- ¾ tsp Salt
Instructions
- Heat a large saucepan and melt the butter in it. Then add all-purpose flour, salt, garlic powder, onion powder, and white pepper. Mix them well and simmer for 1 minute.
- Drain the vegetables in the can. Add chicken broth and vegetables to the pan and simmer for another 5 minutes.
- Then mash the vegetables and blend the soup to get a smooth consistency.
- Heat the blended soup, add half and half, and mix. Simmer for 5 minutes one more time.
- Take the soup out from the saucepan. Dixie's stampede soup is ready. Serve with cornbread or garlic biscuits. Bon Appetit!
Nutrition
Calories: 368kcal