Dooky Chase Peach Cobbler Recipe
For making this incredibly delicious dessert, you have to combine brown sugar, salt, and milk in a bowl and all-purpose flour, baking powder, and cornbread mix in another bowl. Then mix them.
Ingredients
- 4 cups Peaches
- 1 cup All purpose flour
- 4 oz Butter
- 1 cup Milk
- 2 cups Brown sugar
- 1 tbsp Baking powder
- ¼ tbsp Cinnamon
- 1 tbsp Lemon juice
- ¼ tbsp Salt
- ½ cup Water
- Cornbread mix, as much as needed
Instructions
- First, wash the peaches thoroughly and then dry them with a paper towel. Remove the peels of the peaches and slice them evenly.
- Then preheat the oven to 370 degrees of Fahrenheit.
- Then preheat the oven to 370 degrees of Fahrenheit. Then preheat the oven to 370 degrees of Fahrenheit.
- Meanwhile, in a bowl, add cornbread mix, baking powder, and all-purpose flour and mix them well together.
- Then in another bowl, add 1 cup of brown sugar, salt, and milk. Stir to mix them completely.
- Mix the contents of the two bowls and combine gently to make a smooth batter.
- Then take a pot and add water, cinnamon powder, and the remaining 1 cup of brown sugar in it. Heat them on a high flame and bring them to a rolling boil. Make sure that the sugar crystals have disappeared and dissolved completely in the water.
- Add sliced peaches to this mixture and set it aside, away from heat, undisturbed for 15 minutes.
- Then pour the syrup of peaches and soaked peaches in the baking dish with the melted butter and spread them in the dish. Trickle-down lemon juice on the spread.
- On the top of the peaches, spread the cornbread batter. Do not combine or stir the batter with peaches at all. Let the two layers separate.
- Bake them at 370 degrees for 45 minutes so that the dessert is spongy on the inside and golden brown on the outside. Take it out of the oven carefully. Toothsome Dooky Chase peach cobbler is ready. Bon Appetit!
Nutrition
Calories: 402kcal
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