Cheddar’s Spinach Dip Recipe
To make this incredible appetizer, you do not need to make much effort. Just add the ingredients in the right order and give them a good mix. The order should be as follows: cream cheese and half-and-half first, then after mixing them, add the jalapeno, onion, garlic, Monterey Jack cheese, salt, and black pepper.
Ingredients
- 1 pack Spinach
- 1 pepper Chopped jalapeno pepper
- ¼ cup Finely diced onion
- 1 cup Half-and-half
- 2 tsp Minced garlic
- 1 cup Cream cheese
- 1-½ cups (12 oz) Monterey Jack cheese
- Black pepper = to taste
- Salt = to taste
Instructions
- Preheat your oven to about 400 degrees Fahrenheit.
- In a bowl, add the cream cheese and half-and-half. Give them a good mix until combined.
- Then add onion, garlic, black pepper, jalapeno, salt, and Monterey Jack cheese in the mixture and again mix everything well together.
- Chop the spinach and add it to the mixture.
- Cover the bowl with a plastic sheet and let it cool for about 60 minutes.
- After an hour, move the mixture from the bowl to a baking pan. Place in the oven and bake for half an hour until the top appears to be bubbly. Creamy cheddar’s spinach dip is ready. Enjoy!
Nutrition
Calories: 307kcal
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