Popcorn Sutton's Moonshine Recipe
For making Popcorn Sutton’s Moonshine, you will be cooking the frozen apple concentrate, cinnamon, and brown sugar together and then after cooling them, pour into the pint jars and top them with corn whiskey.
Ingredients
- 4 cups (1 quart or 32 oz) Corn whiskey
- 7 sticks Cinnamon sticks
- 1-½ cups Brown sugar
- 3 cans Frozen apple concentrate
Instructions
- In a skillet, add apple concentrate, brown sugar, and cinnamon sticks and mix them.
- Cook on a low flame stirring from time to time until the sugar dissolves completely.
- When the sugar crystals completely disappear, boil the mixture and then bring it to a simmer. Keep simmering for 30 minutes.
- Then take it away from the heat and leave it unbothered until it cools down to room temperature.
- Line the pint jars and pour the cooled-down mixture into them in equal amounts. Then add the corn whiskey to the pint jars on the top.
Nutrition
Calories: 912kcal