Italian Rum Punch Recipe
After knowing the taste and benefits of this amazing beverage, you will surely be thinking about making this amazing drink. If yes, you will be glad to know that you can make it in just 4 minutes. You don't have any need to buy from the market or sit in the kitchen for hours to make a refreshing drink for your guests.
Equipment
- Strainer
- Jigger
- Cocktail Shaker
Ingredients
- Sweet and Sour Mix
- 1 ½ oz Bacardi Superior Rum
- ½ oz Disaronno Amaretto
- 1 oz Monin Strawberry Syrup
- 1 ½ cup Ice cubes
- Cherries and Lime Wedge (to Garnish)
Instructions
- Take a Cocktail Shaker and pour half a cup of ice cubes in it.
- Add strawberry-passion syrup, Bacardi Superior Rum, amaretto, and sweet and sour mix to the ice cubes in a cocktail shaker.
- Blend the ingredients for about 15 seconds to homogenize the mixture.
- Take a glass and fill it with 1 ½ cups of ice cubes.
- Pour the rum punch into the ice cube-filled glass from the cocktail shaker with the help of a strainer.
- Garnish your cocktail with a lime wedge and serve a yummy Italian Rum Punch!