Pappadeaux Mardi Gras Pasta Recipe
To make this toothsome pasta, cook the pasta, cook the seasoned shrimp, and then finally cook the vegetables and sausages. Add the cream and parmesan for a rich texture and cook again.
Ingredients
- 12 ounces Fettuccine pasta
- 1 lb Peeled and deveined medium-sized shrimp
- 1 cup Sliced mushrooms
- 8 oz (1 cup) Heavy cream
- 8 tbsp Butter
- ¼ cup Diced yellow pepper
- ½ cup Diced tomato
- 4 Sliced green onions
- ¼ cup Diced green pepper
- 1 tbsp Chopped fresh parsley
- 12 ounces Sliced andouille sausage
- 1 tsp Cajun seasoning
- ⅓ cup Freshly grated Parmesan
- 4 Minced garlic cloves
- ⅓ tsp Paprika
- 1 tsp Lemon juice
- Salt = to taste
- Black pepper = to taste
Instructions
- In the salted water, cook and drain the fettuccine pasta according to the instructions of the company.
- In a bowl, add the cleaned shrimp and sprinkle paprika and cajun seasoning on it.
- Take a large skillet and add 2 tbsp of butter to it. Heat on a medium flame until the butter is melted.
- Cook the seasoned shrimp in the melted butter until they are pink. Transfer them out of the skillet and set aside.
- Melt the remaining 6 tbsp of butter in the same skillet and then add green pepper, yellow pepper, sausages, mushrooms, and onions in it. Cook so that the vegetables turn soft and brown.
- Then add the diced tomatoes and minced garlic to the vegetables and cook for another 1 minute.
- Add the heavy cream to the veg and sausages mixture and bring to a simmer. Keep simmering so that it thickens its consistency.
- Then add parsley, grated parmesan, and lemon juice. Mix them to melt the parmesan and combine everything.
- Check if there is a need to adjust the seasoning. Then add salt and black pepper. Mix them in the vegetables.
- Transfer the skillet away from heat and add the cooked shrimp and cooked fettuccine pasta in it. Mix everything well together. Scrumptious Pappadeaux Mardi Gras Pasta is ready. Bon Appetit!
Nutrition
Calories: 928kcal