Blueberry Yum Yum Recipe
Making a dessert becomes fun-loving if it gets cooked in a short time. No worries if you have hours to satisfy your sweet craving, you can satisfy yourself with this blueberry yum yum.
Ingredients
- ¼ cup Melted butter
- 10 ounce Lorna Doone Shortbread cookies
- 8 ounce oftened cream cheese
- 1 cup Powdered sugar
- 1 cup Chopped pecans
- 1 can Blueberry pie filling
- 2 containers Thawed frozen whipped topping
Instructions
- Turn On your oven to preheat it up to 350 degrees Fahrenheit.
- Take Lorna Doone cookies, crush them, and preserve ½ cup to use it afterward as crumbs topping.
- Mix these crumbed cookies with melted butter and pour the mixture into a glass baking dish.
- Press the mixture evenly to make a fine crust. Keep the baking dish in the oven for 5 minutes and cool the baked crust.
- Take a bowl and pour powdered sugar, softened cream cheese, and thawed whipped topping into it. Combine these ingredients and pour them on the cooled baked crust.
- Take blueberry pie filling dollops and sprinkle over the cream cheese layer carefully.
- Sprinkle some pecans on the top of this pie filling. Also, add leftover whipped cream and preserved crushed cookies as a topping.
- Your super delicious blueberry yum yum is ready. Refrigerate it for 2 hours before serving it as a refreshing dessert.