Campbell’s Chicken Tortilla Soup Recipe
This is a versatile recipe that you can try. Besides the compulsory ingredients, you have the option to add your favorite vegetables and herbs also. The recipe is similar to a chili with the difference that it does not consist solely of meat. Rather it has a myriad of other ingredients also.
Ingredients
- 250 g Boneless and skinless chicken breasts
- 1 tbsp Fresh cilantro leaves, chopped
- 1 tsp Ground cumin
- 1.5 cup Frozen corn niblets
- ½ cup Chunky medium salsa
- Crisp tortilla strips
- 900 ml (1 box) Campbell’s organic chicken broth
- ⅓ cup Uncooked white rice
- 2 tbsp Freshly squeezed lime juice
- ¼ cup Chopped green or red pepper
Instructions
- Cut the chicken breasts into smaller chunks.
- Spray a large saucepan with a cooking spray. Place it on the stovetop on a medium-high flame.
- Add the chicken chunks to the saucepan and keep stirring occasionally. Cook until the chicken gets browned. Cook from all sides evenly.
- Then add Campbell's organic chicken broth to the long-grain white rice. Add one teaspoon of ground cumin and stir to combine. Heat until boiled. Then cover the saucepan and cook for another 20 minutes.
- On a low flame, place a saucepan and add cilantro, corn, salsa, pepper, and lime juice. Mix and heat them until they are cooked well. Then top with crisp tortilla strips.
- Yummy and healthy Campbell’s Chicken Tortilla Soup is ready. Serve it with your favorite vegetables on the top. Bon Appetit!