You just need to mix a few simple ingredients and coat them on your colossal shrimp. Then bake and boom! You get these scrumptious and toothsome baked colossal shrimps.
Preheat your oven to about 350 degrees Fahrenheit.
Take a 2-quart baking dish. Add minced garlic and butter to it. When the oven is preheating, place the dish in the oven so that the butter melts and the garlic is heated to give its aroma.
When the butter has been melted, add the cleaned and dried shrimp to the dish with melted butter. Then add salt and pepper; and lemon zest.
Toss the shrimp so that all the ingredients are well mixed and coated on the shrimp evenly on all sides.
Bake at the same temperature for 14-15 minutes or look for when the shrimp has been cooked enough and is golden.
After that, take out the baking dish and dish out the shrimp. Then dribble the butter sauce from the baking dish on the shrimp.
Savory colossal shrimp is ready. Serve it with parsley leaves and fresh lemon wedges. Bon Appetit!