Banana Pudding Moonshine Recipe
Making a banana pudding moonshine recipe is easy and simple because all of the ingredients used in it are available in every household. No matter whether you're making it for a celebration or family gathering, it's perfect to go for every occasion.
Ingredients
For the Custard
- 2 cups Heavy cream
- 2 Eggs
- ¼ cup Water
- ¾ Sugar
- 10 Egg yolks
- 1 tablespoon Unflavored gelatin
- 1 pinch kosher salt
- 1 piece Vanilla bean split
- 1 tablespoon Lemon juice
- 2 cups Banana puree
For Assembly
- ¼ cup Sugar
- 1 tablespoon Lemon juice
- ¼ cup Moonshine
- 40 Vanilla wafers
- 3 large Sliced bananas
- 3 tablespoons Plain yogurt
- 2 cups Heavy cream
Instructions
For the Custard
- Take water in a bowl and pour gelatin into it. Mix it and set it aside so that gelatin can absorb water.
- Heat half a cup of sugar in a pan along with cream, vanilla bean, and salt. Continue stirring properly while heating.
- Pour leftover sugar, egg yolks, and eggs into another bowl. Add one-third of the cream mixture you prepared by heating it in the pan. Whisk the cream and mixture gently.
- Add gelatin, and leftover cream into the mixture, and mix until no lumps are left in it.
- Add lemon juice and ripped banana puree into the mixture.
- Your custard is ready. pour it into a serving bowl and cover it with a plastic wrap. Refrigerate it for a minimum of three hours.
For Assembly
- Crumble vanilla wafers and mix lemon juice, yogurt, and banana slices in another bowl.
- Whip sugar and moonshine cream with the help of a beater or mixer.
- Take a parfait glass for assembling pudding. Pour a layer of custard and keep banana slices and vanilla wafers on it. After this, pour a layer of custard. And repeat it with wafers and sliced bananas.
- Add whipped cream as topping on the pudding. Keep the pudding in the refrigerator for four hours and serve chilled pudding to your guests after the meal.
Nutrition
Calories: 805kcal
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