Philadelphia Cheesecake Recipe
Making a Philadelphia cheesecake recipe is fun and easy. You need a total of 5 hours and 25 minutes for this luscious sweet. But the effort you need to put in is only 20 minutes.
Ingredients
- 1-½ cups Graham cracker crumbs
- 3 tablespoons Sugar
- ⅓ cup Melted butter
- 4 pkg (each having 8 oz) Philadelphia cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla
- 4 Eggs
Instructions
- Turn on your oven to preheat it up to 325 degrees Fahrenheit.
- Take a 9-inch springform pan and grease it.
- Mix 3 tablespoon sugar, butter, and graham crumbs in a bowl. Pour this crust mixture into the springform pan and gently press it.
- Beat cream cheese along with vanilla, and a cup of sugar till it gives a smooth fluffy texture.
- Add eggs to the mixture. Make sure to add all the eggs one by one while stirring the mixture.
- Pour the mixture batter over the crust pressed in the pan.
- Place it in the oven and bake for 55 minutes till it gets completely cooked.
- Run a knife across the pan rim to check whether the knife loosened the cake or not. If no cake sticks to the knife, it means the cake is properly baked.
- Refrigerate the cake and remove the rim. Your favorite creamy cheesecake is ready to satisfy your cravings.
Nutrition
Calories: 355kcal
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