Taco Bueno Refried Beans Recipe
Taco bueno refried beans are an amazing food for winter. Even if a guest visits you in winter, you can make this healthy soupy refried beans dish within an hour. There is no need for any special cooking stove, range, or equipment to cook this food.
Ingredients
- 3 cans Pinto beans
- half Chopped Onion
- 1 tablespoon Chili powder
- 1 tablespoon Kosher salt
- ½ tablespoon Black pepper
- ⅛ tablespoon Cayenne pepper
- 1 cup Shredded Cheddar Cheese
- Oil to fry beans
Instructions
- Take a pan, pour some oil in it, and fry chopped onions to make them tender.
- Once onions are fried and tender, pour a can of beans into it. Make sure to drain beans before assembling them with onions.
- After a few minutes, take a second can of beans and add it without draining the beans’ liquid.
- Add black pepper, cayenne pepper, and kosher salt to the beans as per your taste. Also, sprinkle some chili powder on it.
- Properly stir the beans kept on the stove.
- Once beans get cooked, mash the beans with a potato masher.
- Add a cup of shredded cheddar cheese to the mashed beans.
- Mix it properly, and heat it to melt the cheese and get the desired cheesy creamy consistency.
- Turn off the stove. And yummy refried beans are ready to serve! Enjoy it!
Nutrition
Calories: 282kcal