Buffalo Wild Wings Ranch Recipe
This ranch is a perfect blend of rich flavor of cream, aroma of garlic and the earthiness of the herbs. You get to enjoy your snack or main course dish with the lavish flavor and luxurious texture of this Buffalo Wild Wings Ranch.
Ingredients
- ⅓ cup Sour cream, full fat
- 8 oz (1 cup) Mayonnaise
- ⅓ cup Buttermilk
- ¼ tsp Onion powder
- ¼ tsp Salt
- 1 tbsp Died parsley, minced
- ¼ tsp Garlic powder
- ⅛ tsp Cayenne pepper
- ½ tsp Dill weed, dried
- ¼ tsp Black pepper
Instructions
- Take a large bowl and add sour cream, buttermilk and mayonnaise in it. Whisk or simply stir well so that the three of them are totally mixed.
- In this thick and creamy mixture, add the seasonings and herbs and whisk them so that they are also well combined in the cream mixture.
- Pour the mixture in a bottle or a jar. Refrigerate it for half an hour or more before you serve. Your velvety and flavorful Buffalo Wild Wings Ranch is ready. enjoy !
Notes
Chef Notes
- While buying the ingredients, make sure to get the freshest ones. Eg. Browned or bruised lettuce is not recommended.
- Use the vegetables that are perfectly dry after washing. Wet vegetables will add extra moisture and sogginess to the salad.
Nutrition
Calories: 219kcal
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