Subway Raspberry Cheesecake Cookies Recipe
it’s rich and smooth and the combination of raspberries and cheesecake is a true match. The cookies are made from real raspberries, which means that you get all the natural sweetness of this delicious dessert.
Ingredients
- 1 ¼ cup all-purpose flour regular or gluten-free measure-for-measure blend
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 3.4 ounce box Jell-O Cheesecake Pudding Mix do not use sugar-free or cheesecake filling mix
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup white chocolate chips
- ¼ cup raspberry preserves
- Parchment or wax paper
Instructions
- Set aside flour, salt, and baking powder in a medium bowl.
- Melted butter, brown sugar, and white sugar are combined in a second large mixing bowl. You can use a standing mixer or a hand-held mixer to beat the mixture until it becomes light and fluffy.
- Put both eggs and vanilla extract into a mixing bowl. Until combined, beat just until smooth.
- Mix well the cheesecake Jell-O mix with the pudding mix.
- Pour the dry ingredients into the wet ingredients, and mix until a dough forms. Add white chocolate chips and fold until combined.
- It is recommended that you chill the dough for at least 30 minutes to an hour.Preheat the oven to 350 degrees F once the dough has chilled. Make sure a baking sheet is non-stick by spraying it with non-stick spray.
- On parchment (or wax) paper, scoop dough using a 1 1/2 tablespoon cookie scoop.
- It is best to flatten the dough by hand or with a spoon.
- In a zip-top plastic bag, place about ¼ cup of jam. Small holes can be made by cutting the tip off one of the bottom corners.
- Make small circles with the jam and squeeze/pipe them onto the cookie dough. Use a toothpick to spread it slightly.
- After rolling the dough into a ball, place it on the baking sheet. Once all the dough has been used, repeat the process.
- Until the edges are golden brown, bake for 9-11 minutes. It is recommended that you bake the cookies for approximately 15 minutes if you would like them crispier.
- When cookies are completely cool, transfer them to a cooling rack.
- Make sure the container is airtight before storing.
Nutrition
Calories: 186kcal
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