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Smoked Roast Beef Recipe

Smoked Roast Beef Recipe

A Smoked Roast Beef Recipe is a dish made from sliced beef that has been broiled or roasted over an open flame. The process of smoking the beef creates a smoky flavor and gives it a crispy outer crust.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Dinner
Cuisine American
Servings 6 Servings
Calories 732 kcal

Equipment

  • Pellet smoker
  • Meat thermometer (recommended)

Ingredients
  

  • 6 Pound Beef Chuck Roast
  • 2 Large White Onions
  • 6 Cloves Garlic
  • 1 Stick of Butter (½ cup)
  • 3 Sprigs Rosemary
  • 3 Sprigs Thyme
  • 2 Tablespoons Coarse Sea Salt
  • 2 Tablespoons Black Pepper

Instructions
 

  • Set your pellet smoker to 250°F. Pull your roast out of the fridge while it's preheating and let it warm up. Place the roast in the smoker after salting and peppering both sides.
  • Smoke for 2.5 hours (or until the meat reaches 160°F). Approximately 2.5 hours after roasting, quarter your onions. With the quartered onions and garlic cloves surrounding the roast, place it in a roasting pan. Once the rosemary and thyme springs have been placed on top, place the stick of butter on top.
  • Make sure your smoker is at 275 degrees. Wrap the roast in foil and smoke it for another 1.5 hours (or until the internal temperature reaches around 200 degrees).
  • Slice and serve after resting for 20 minutes, uncovered, from the smoker. Hope you enjoy it!

Nutrition

Calories: 732kcal
Keyword Smoked Roast Beef Recipe
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