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Smoked Sweet Potato Recipe

Smoked Sweet Potato Recipe

Smoked Sweet potatoes are a super simple, yet tasty, way to use up leftover sweet potatoes. They’re great as a side dish, but they taste fantastic as a main course. They’re even better if you set the smoker to 250°F and let them cook for 2 hours.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 213 kcal

Ingredients
  

  • 6 whole sweet potatoes
  • 2 Tablespoons olive oil
  • 1 Tablespoon salt
MAPLE CINNAMON BUTTER
  • 8 Tablespoons salted butter (softened)
  • 4 Tablespoons maple syrup
  • 1 teaspoon cinnamon

Instructions
 

  • Get your smoker ready by preheating it to 250 degrees.
  • Make sure your sweet potatoes are clean and dry. Make sure all sides are pierced with a fork. Drizzle olive oil over the sweet potatoes, and rub it all over. 
  • Using the salt, season the sweet potatoes all over.
  • Fork-pierce the potatoes evenly with a fork after smoking them for 2 hours with the lid closed. The internal temperature of a perfectly cooked sweet potato is 210 degrees Fahrenheit, so keep your potatoes between 205-215 degrees Fahrenheit.
  • Whisk the salted butter, maple syrup, and cinnamon together in a small bowl. Separately set aside.
  • Put your sweet potatoes on a serving platter, split them open with a knife, fluff the insides with a fork, and drizzle with maple cinnamon butter.

Nutrition

Calories: 213kcal
Keyword Smoked Sweet Potato Recipe
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