Fish Head Soup Recipe
The ingredients you need to prepare this soup are a whole fish head, a piece of celery, carrots, and an onion. Making a recipe for this delicious soup is quite simple – just follow these easy steps.The fish heads give the soup a lovely richness, while the tomatoes and herbs add freshness.
Ingredients
- 3 fish heads
- 2 liters water
- 1 onion (chopped)
- 4 tomatoes without seeds
- 2 cloves of garlic
- Parsley
- 1 stick of celery
- ½ cup hot water
- 2 tablespoons oil
- 4 carrots peeled and cut
- 1 bay leaf
- Salt and pepper
Instructions
- Over medium-low heat, add the fish heads to the two liters of water with the garlic, onion, celery, parsley, salt, and pepper, and cook for 30 minutes.
- Once the broth is ready, strain it and reserve it.
- After that, blend the tomato with some hot water, strain, and reserve.
- Cook the tomato for about four minutes in a pot with oil. Bay leaves, vegetables, and broth are added.
- Add the fish pieces once it starts boiling.
- Make sure the flavor is corrected by cooking for 15 more minutes.
- Add parsley or coriander to the dish before serving.
- As I have done in this recipe, you can pass the soup through the blender to obtain fish cream.
Nutrition
Calories: 196kcal
Tried this recipe?Let us know how it was!