Sausage Cream Cheese Crescent Rolls Recipe
The taste of cream cheese and sausage creates an indulgent flavor, while the crescent dough is light and fluffy to provide the perfect balance.You can shape the crescents into different shapes for Easter or Christmas.
Ingredients
- 16 ounces sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 cans of refrigerated crescent rolls
Instructions
- You will need to preheat the oven to 375 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.
- Mix the sausage crumbles with the softened cream cheese and cheese shredded.
- Make triangles out of
- the crescent roll. Using a knife, cut each triangle in half, lengthwise.On each roll, place a tablespoon of the sausage mixture.
- Start rolling the dough from the thick end. On a lined baking sheet, place the crescent rolls.
- For golden brown results, bake for 15 minutes. Enjoy your meal!
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