Lembas Bread Recipe
Lembas bread is made with easy-to-find ingredients like milk, Milk, Sliced almonds, and Coconut Flour, so this recipe doesn’t require a lot of time over the course of many weeks. Lembas bread should be too sweet. Lembas is perfect for breakfast or lunch.
Ingredients
- 1 cup Unsalted butter softened
- ⅓ cup Honey
- 2 tablespoons Milk Or unsweetened almond milk
- ½ cup Masa Flour
- ½ cup Gluten-free oat flour Or Sorghum flour
- ½ cup Vanilla protein powder*
- ½ cup Sliced almonds
- ½ cup Thinly sliced dried apricots
- ¼ cup Coconut Flour
- ¼ cup Ground flax seed flax meal
- 1 tablespoon Tapioca Starch/Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Xanthan Gum
- ½ teaspoon Salt
- ¾ teaspoon Cardamom
- ¼ Dried Rosemary finely crumbled/chopped
- Corn starch for rolling
Instructions
- Combine butter and honey just until combined - do not cream it or overbeat it. Stir in milk until smooth and combined.
- Whisk together the remaining ingredients in a separate bowl. In a mixing bowl, combine butter, honey, and dry mix. Refrigerate dough for one hour after wrapping it in plastic film.
- Line baking sheets with parchment paper and preheat the oven to 350 degrees F.
- Spread corn starch generously on a clean work surface and roll the dough to a thickness of 12 inches. Slice biscuits into 3 inches squares, and place them on prepared baking sheets, leaving 2 inches between them. Each cake can be marked with a shallow "X".
- It takes about 15 minutes for the cookies to turn golden. Before serving, allow cakes (biscuits?) to cool completely on cookie sheets.
- Get fancy by wrapping them in leaves and tying them with twine. Collard greens were used in this recipe.
Nutrition
Calories: 323kcal
Tried this recipe?Let us know how it was!