Fire Roasted Corn Recipe
Fire roasted corn is a delicious side dish served with a nice tangy-sweet sauce. Fire roasted corn is also mild on the fire, with a slightly nutty taste. Fire roasted corn adds flavor and a smoky, smoky texture to your morning cup of coffee.
Ingredients
- 4 ears corn with husks
- 2 tablespoons butter
- 1 tablespoon Louisiana-style hot sauce
- 2 teaspoon honey
Instructions
- Create a medium-low fire in a charcoal grill by building a fire or removing the grill grate. Fill a large pot with cold water and place the corn in it. After soaking for 15 minutes, let it stand for 1 hour.
- Drain corn well. On embers, place corn and cook for 7 to 10 minutes, turning occasionally, until it is browned all over. Allow corn to cool.
- Meanwhile, melt the butter in a small pot for 30 seconds to a minute. Add the honey and hot sauce.
- Pull back the husks and remove the silk from the corn. Add salt to taste and brush corn with butter mixture.
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