Mashed Purple Potatoes Recipe
It contains potatoes, herbs, and spices. It’s a comforting side dish that you can serve with a green bean salad. Use a mixture of mashed potatoes, cream, butter, and sour cream to create this tasty side dish.
Ingredients
- 1 kg potatoes, purple
- 75 g butter, unsalted
- 100 ml milk
- 100 ml double cream
- ¼ cup chives, chopped
- salt, to taste
- pepper, to taste
Instructions
- Prepare the potatoes by peeling them and cutting them into cubes of 1 to 2 cm.
- In a saucepan of salted cold water, place the potatoes. Bring to a boil with the lid on
- Make 1/4 cup of chives by chopping them.
- Bring butter, milk, and double cream to a gentle simmer in a small saucepan.
- When the purple potatoes are cooked, drain them and add them back to the sauce while it's still hot. Mix the creamy mixture slowly into the mashed potatoes.
- Toss with salt and pepper and add 3/4 chopped chives.
- Serve in a bowl. Finish with the left-over chives and a thin streak of double cream.
- Warm the serving dish before serving.
Nutrition
Calories: 412kcal
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