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Panko Bread Crumbs

Panko Bread Crumbs Recipe

Panko bread Crumbs are small pieces of bread that have been finely ground into a crumbly texture. They’re crispy, chewy, and crunchy in the same way that Chicken Crumbs are. You can use them to make delicious fried chicken.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Japanese
Servings 8 Cups
Calories 206 kcal

Ingredients
  

  • 22 ounces white bread, you can use a different sized loaf of bread

Instructions
 

  • The oven should be preheated to 350°F (150°C).
  • Remove the crust from the bread.
  • Hand-grate bread or pulse it once or twice in a food processor.
  • Line a baking sheet with parchment paper and place the bread on it.
  • Bake for five to seven minutes. Make sure the panko does not brown.
  • Remove the Panko bread crumbs from the oven. Store in jars once cooled.

Nutrition

Calories: 206kcal
Keyword Panko Bread Crumbs
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