Cheesecake Factory Stuffed Mushrooms Recipe
They make amazing soups, chutneys, and other sauces and pastries, as well as delicious salads and sandwiches. However, for many people, Cheesecake Factory Stuffed Mushrooms are one of their favorite meals.
Ingredients
- 1 lb large portobello mushrooms
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon garlic cloves, minced
- 1 tablespoon green onions, minced
- 1 tablespoon lemon concentrate
- ½ cup bread crumbs
- 1 tablespoon Italian seasoning
- ¼ cup parmesan cheese, grated or powdered
- 1 cup mozzarella cheese, grated
- Parsley, chopped
Instructions
- Heat the oven to 350 degrees Fahrenheit. Place the parchment paper in a baking dish.
- Remove the stems from the mushrooms and brush them with olive oil after they have been rinsed.
- Melt butter in a skillet over medium heat with the remaining olive oil. Add onion and garlic to a bowl after sautéing for a few minutes.
- Sautéed onion and garlic are combined with lemon concentrate, cheese, Italian seasoning, and bread crumbs. This filling should be stuffed into mushroom caps and gently pressed.
- In the baking dish, place the mushrooms and bake for 8 to 10 minutes, until the cheese melts.
- Parsley and parmesan cheese can be garnished on the baked mushrooms. Let's serve and enjoy!
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