Little Caesars Cheese Bread Recipe
Little Caesars Cheese Bread is a delicious treat. The recipe for Little Caesars Cheese Bread here is very simple and does not require any complicated ingredients. This recipe is perfect for brunch parties and brunch buffets. It's also a great recipe for anyone who likes cheese bread as well as anyone who loves to make French toast.
Ingredients
- 1 package (2 ¼ tsp) Active Dry Yeast
- 2 teaspoons Sugar
- 1 cup Warm Water
- 2 teaspoons Olive Oil
- 1 teaspoons Salt
- 2 cups Flour
- 2 cups pre-shredded Italian Blend Cheese
- 3 tablespoons Butter
- Garlic Salt
- Italian Seasoning blend
Instructions
- Add the warm water and sugar to your mixing bowl and dissolve the yeast. For 5 minutes, let it stand to activate.
- To the flour, add the olive oil, salt, and 2 cups of flour.
- Once the ingredients are mixed together, knead the dough until it is sticky. You won't be able to form a firm ball out of the dough. You may need to add more flour if necessary.
- Approximately 20 to 30 minutes after covering the dough, let it rise until doubled.
- Spray a 9x13 baking dish with non-stick cooking spray and line it with tin foil.
- While your oven is preheating, lightly press the risen dough into the prepared baking dish and cover to let it rise for 10-15 minutes.
- 400 degrees Fahrenheit is the recommended temperature for your oven. When the oven is preheated, sprinkle the dough evenly with the 2 cups of Italian cheese blend.
- It takes 12 to 15 minutes to bake at 400 degrees. Golden brown is the most common color for cheese.
- Warm the cheese bread and brush it with melted butter.
- Sprinkle garlic salt over the top. A generous portion is what we like. Top with Italian seasoning.
- Place the hot cheese bread on a cutting board after lifting it out of the baking dish.
- Using a pizza cutter, cut the pizza into 12 pieces.
- Just Chill!
Tried this recipe?Let us know how it was!