Taco Bell Creamy Jalapeno Sauce Recipe

The Taco Bell Creamy Jalapeno Sauce is the ultimate must-have for any chili lover. The sauce is delicious and comes with all the ingredients needed for a perfect combo of hot and sour flavors. Making this sauce was pure pleasure. It was an easy recipe because the flavor was extremely delicious.

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Prep Time 5

Total Time 5

Course Sauce

Cuisine American

Servings servings

Calories 186 kcal

Ingredients

¾ cup sour cream
½ cup mayonnaise
2 tablespoons pickled jalapeno peppers diced
2 tablespoons pickled jalapeno pepper juice
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon chili powder
Pinch of cayenne pepper

Instructions

In a medium bowl or food processor, combine all ingredients well until the sauce is creamy.

Notes

Storing Jalapeno Sauce

For up to a week, you can store leftovers in an airtight container in the refrigerator. It can also be frozen for up to two months. To store this sauce, I use a freezer bag that is well sealed. It is important to store this creamy jalapeno sauce at room temperature for two hours since it uses mayonnaise and sour cream.

Nutrition

Calories: 186kcal

Keyword Taco Bell Creamy Jalapeno Sauce Recipe

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