Chicken Velvet Soup Recipe
You can serve it in a bowl or use a loaf pan. It's best when fresh, but frozen is also great.This chicken velvet soup is made with a few simple ingredients including a chicken broth and cooked chicken breasts, a couple of half-and-half, butter, milk, and white pepper.
Ingredients
- 3⁄4 cup Flour
- 3⁄4 cup Butter
- 1 cup Warmed milk
- 1 1⁄2 quarts Hot chicken broth
- 1 cup Warmed half-and-half
- 1 1⁄2 cups Shredded cooked chicken breasts
- 1 teaspoon Salt
- 1⁄4 teaspoon White Pepper
Instructions
- In a saucepan, melt the butter.
- Melt butter over medium-high heat; add flour and cook for 1 minute.Keep aside.
- Make a large pot of milk, broth, and cream.
- Bring to a boil without boiling.
- Cook until mixture thickens by adding butter-flour mixture and stirring.
- Add the remaining broth, salt, and pepper to the cooked chicken.
- Bring to a boil, but do not overheat.
- Make the dish colorful by adding frozen green beans or grated carrots.
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