Cheesecake Factory Meatloaf Recipe
Cheesecake Factory Meatloaf is a classic dish that is sure to get your mouth watering and your stomach growling.This version uses Ground Beef and Ground Pork, with garlic and Parsley.
Ingredients
- 1 pound Ground Beef
- ½ pound Ground Pork
- 1 cup Beef Broth
- 200 gram Bread Crumbs
- 1 tablespoon Butter
- 1 Carrot (chopped)
- 3 cloves Garlic (minced)
- 2 Onions (chopped)
- 2 Bell Peppers (deseeded, chopped)
- 150 gram All-Purpose Flour
- 3 Eggs
- ½ cup Milk
- 1 sprig Parsley
- 1 teaspoon Dried Thyme
- ½ teaspoon Granulated Sugar
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- ½ teaspoon Paprika
Instructions
- Prepare a skillet with finely chopped onions, garlic, carrots, and bell peppers. When it's done, keep them aside.
- Add the sautéed veggies, ground beef, ground pork, eggs, and milk or beef broth to a large bowl. Make a loaf of the mixture by mixing well and shaping it. Then coat it with bread crumbs.
- To cook the meatloaf, place it in a loaf pan and put it in a preheated oven.
- After removing the meatloaf from the oven, let it rest for a few minutes. Slice the loaf gently.
- Sauté all the veggies in butter over medium heat to prepare the gravy. For a thicker sauce, add a splash of beef broth mixed with the flour, and cook for 2-3 minutes.
- Serve the dish and Enjoy!
Nutrition
Calories: 1600kcal
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