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Bahama Breeze Jerk Chicken Pasta Recipe

Bahama Breeze Jerk Chicken Pasta Recipe

The Bahama Breeze Jerk Chicken Pasta Recipe calls for chicken stock, jerk seasoning, jerk sauce, and of course, pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Caribbean
Servings 2 Servings

Ingredients
  

  • 3 tablespoons Jerk Seasoning
  • 1 Chicken Breast
  • 9 ounces(250g) Penne Pasta
  • 1 tablespoon Olive Oil
  • ½ Red Bell Pepper, sliced
  • 1 Yellow Bell Pepper, sliced
  • 1 Onion, sliced
  • 1 Jalapeno, minced
  • 1 Garlic Clove, chopped
  • ½ cup Chicken Broth
  • ¾ cup Heavy Cream (or half and a half)
  • Salt & Pepper
  • Parsley

Instructions
 

  • Follow the package instructions to make the pasta and strain it. You can set it aside for later use.
  • The oven should be preheated to 400°F (200°C). Season the chicken breast with jerk seasoning.
  • Heat a bit of olive oil in a non-stick skillet over medium heat. Cook the chicken breast until it is dark brown. Then transfer the chicken to a baking sheet and bake for another 15 minutes at 400°F (200°C).
  • To the same skillet, add more olive oil and sauté the peppers, garlic, onions, and jalapenos for 10 minutes, or until soft.
  • Then add the chicken broth and heavy cream and cook for another 10 minutes. Toss the pasta, green onions, and parsley in the sauce to coat.
  • Top with sliced chicken and Serve right away.
Keyword Bahama Breeze Jerk Chicken Pasta
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