Lea And Perrins Meatloaf Recipe
Lea And Perrins Meatloaf is a classic dish of American comfort food. This entrée recipe for the ultimate meatloaf is made with lea and Perrins beef, without the beef and without any beef stock.The recipe is healthy, easy, and delicious.
Ingredients
- 2 pounds Grounded beef
- 2 large-sized eggs
- 1/4 cup Ketchup
- 1/3 cup Worcestershire sauce
- 1/3 cup Onion finely chopped
- 1 cup Plain bread crumbs
Instructions
- In any kitchen recipe, whether it is a dessert, cake, or just your regular appetizer, you must first pre-heat the ingredients. There is always a need for preheating.
- This meatloaf is preheated to 350 degrees, which is the perfect temperature for good results.Put ground beef in a large bowl. Check the ground beef to ensure there are no lumps.
- To the beef, add the chopped onions and bread crumbs. Combine the ingredients and toss them together.
- Once the beef is cooked, add the ketchup and the eggs. By tossing well, the eggs will hold the mixture together.
- Put the meat in the preheated oven after it has been formed into a loaf in the greased baking pan.
- The meatloaf will taste better with Worcestershire sauce squeezed over it.
- It is recommended to bake the prepared meatloaf for at least an hour for the best results. You can serve your amazing meatloaf after it has cooled for a few minutes.
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