Cracker Barrel Chocolate Cobbler Recipe
Cracker Barrel Chocolate Cobbler is a very simple, but very delicious chocolate cobbler. It’s very similar to a cobbler you would eat at Thanksgiving, except this one is made with chocolate. It's rich and creamy with layers of chocolate cake and chocolate morsels at the bottom.
Ingredients
- 1 1/2 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/4 cup Butter
- 6 ounces semi-sweet chocolate morsels
- 1/4 cup Milk
- 1 Egg (slightly beaten)
- 21 ounces cherry pie filling
- 1/2 cup Finely chopped nuts
Instructions
- To prepare the oven, preheat it to 350 degrees.
- Combine flour, sugar, baking powder, salt, and butter in a large mixing bowl.
- Using a pastry blender, cut the crumbs into small pea-sized pieces.
- Melt the chocolate morsels over warm (not boiling) water.
- Let the chocolate cool at room temperature for 5 minutes.
- Mix the chocolate with the milk and egg.
- To the flour mixture, add the chocolate mixture and mix well.
- Put the pie filling in the bottom of a 2-quart casserole dish.
- Sprinkle chocolate batter over cherries at random.
- On top, sprinkle nuts.
- It takes 40 to 45 minutes to bake at 350 degrees.
Nutrition
Calories: 460kcal
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