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Cracker Barrel Buttermilk Pie

Cracker Barrel Buttermilk Pie Recipe

Cracker Barrel Buttermilk Pie is an American dessert. This easy to make pie is usually made with vanilla or chocolate pudding, sweetened with sugar. Then a thick (buttermilk) layer is put on top of that to ‘glaze’ the top of the pie.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings
Calories 547 kcal

Ingredients
  

  • 1 (9 inches) Pre-made pie crust (unbaked)
  • 1 cup Buttermilk
  • ½ cup  Unsalted butter (melted and cooled)
  • 3 large Eggs
  • 2 tablespoons All-purpose flour
  • 1 ½ cups Sugar
  • ⅛ teaspoon Nutmeg
  • ⅛ teaspoon Cinnamon
  • ⅛ teaspoon Salt
  • 1 ½ teaspoon Vanilla extract
  • 1 tablespoon Lemon juice

Instructions
 

  • The oven should be preheated to 350 degrees. Melt the butter and allow it to cool.
  • Combine the eggs and sugar in a large mixing bowl. Whisk until well combined.
  • With a hand mixer, mix all remaining ingredients until smooth. Pour into a pie crust.
  • Bake the pie at 350 degrees for 50 to 55 minutes or until it is firm.
  • Let's serve and enjoy!

Nutrition

Calories: 547kcal
Keyword Cracker Barrel Buttermilk Pie
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