Baltimore Bomb Pie Recipe
Baltimore Bomb Pie Recipe is a shortbread cookie that typically consists of a shortcrust crust filled with a mixture of sweet and salty ingredients. Bomb pies are usually served warm with custard and are often toasted.
Ingredients
- 1 Refrigerated pie dough (thawed)
- 15 oz Berger cookies, 8 cookies
- 1 stick Unsalted butter
- 3 large eggs
- ½ cup Milk
- ¼ cup Sugar
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornmeal
Instructions
- Turn the oven on to 350 degrees. In a deep-dish pie plate, roll out the refrigerated pie dough.
- In a small saucepan, melt the butter over medium heat. Let the butter cool slightly.
- Chop 15 ounces roughly. This package contains approximately 8 Berger cookies.
- In a large bowl, whisk together the eggs and sugar. Add the vinegar and vanilla to the milk and stir well.
- Whisk a little butter into the eggs after it has cooled to make sure it doesn't cook them. Whisk in the remaining butter along with the cornmeal.
- Place the chopped cookies into the pie dough and pour the batter over them.
- After an hour or until the center is set, remove it from the oven. Before serving, remove the cake from the oven and let it cool completely.
- If you wish, drizzle chocolate syrup on the pie before slicing it once it has cooled.
Nutrition
Calories: 532kcal
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